Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter and chocolate chip pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peanut butter infused pancakes studded with chocolate chips. Drizzle them with chocolate syrup and peanut butter, then top off with whipped cream; these peanut butter chocolate chip pancakes might serve better as dessert than breakfast (but I don't judge). (optional toppings: extra melted peanut butter, extra chocolate chips, and/or maple syrup). In a large mixing bowl, whisk together flour, baking This is a distraction: peanut butter and chocolate chip pancake?
Peanut Butter and Chocolate Chip Pancakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Peanut Butter and Chocolate Chip Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter and chocolate chip pancakes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Chocolate Chip Pancakes:
- Prepare 4 cup great value pancake batter
- Take 3 cup water
- Make ready 1 egg
- Make ready 1 cup chocolate chips
- Get 1/4 cup creamy peanut butter
Is there anything better than peanut butter chocolate chip pancakes doused in melted peanut butter? Mini semi-sweet chocolate chips provide just the perfect amount of silky, melty chocolate. Stir the pancake mix, egg, peanut butter, milk, vanilla, and chocolate chips together in a large bowl. Thick peanut butter pancakes loaded with chocolate chips and drizzled with melted, warm peanut butter.
Steps to make Peanut Butter and Chocolate Chip Pancakes:
- Heat lightly greased skillet to 375°F
- Beat water, egg, and peanut butter in large bowl
- Add pancake mix to water mixture and mix until smooth but not too creamy
- For 6 inch diameter pancakes, cook 1 minute 30 seconds each side
Whisk together milk, peanut butter, butter, egg, and egg yolk in a bowl until smooth. Add milk mixture to flour mixture; stir until smooth. Brush skillet with a little melted butter. Working in batches, spoon batter by ¼-cupfuls into hot skillet. When tops of pancakes are covered with bubbles and edges are.
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