Just Layer On Top And Bake! Easy Open * Apple Pie
Just Layer On Top And Bake! Easy Open * Apple Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, just layer on top and bake! easy open * apple pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Just Layer On Top And Bake! Easy Open * Apple Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Just Layer On Top And Bake! Easy Open * Apple Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook just layer on top and bake! easy open * apple pie using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Just Layer On Top And Bake! Easy Open * Apple Pie:
  1. Take 2 Frozen puff pastry
  2. Take 1/2 Apple
  3. Take 1 Granulated sugar
  4. Take 1 Butter
  5. Prepare 1 (Egg for brushing) Egg yolk
Steps to make Just Layer On Top And Bake! Easy Open * Apple Pie:
  1. Preheat the oven to 410F/210C in advance.
  2. Slice the apple thinly vertically into about 5mm thickness. Cut off the seed and core of the apple (like the photo).
  3. Cut the parts without seeds and core into half.
  4. Take out frozen puff pastry from the freezer and keep it in room temperature for about 5 minutes.
  5. Poke holes with a fork in the puff pastry. Note: If there are already holes punctured on the puff pastry, you do not have to do this.
  6. Use half of the cut apples for 1 puff pastry and line the apples placed on one another like the picture. Repeat the same process for the other puff pastry too.
  7. Line the pie on a baking pan with parchment paper.
  8. Sprinkle granulated sugar on the apples. Note: Use an amount to your liking, but it's good even with just a pinch of sugar. Adjust the amount of sugar depending on how sweet the apple is.
  9. Cut butter into thin sticks and lay it on the apple slices.
  10. Brush egg yolk on the puff pastry. Note: You don't have to brush the egg yolk on the apple !
  11. Bake it in a 410F/210C oven for 10 minutes. Then lower the oven degree to 350F/180C degree and bake for another 10 minutes and it is done!
  12. It would also be good if you sprinkle cinnamon sugar to finish. Enjoy it as you like ～
  13. The final product is quite big so cut it into a size which is easier to eat and enjoy.
  14. Variation: Banana Pie.
  15. Also see: Easy even for beginners! Basic Apple Pie. - - https://cookpad.com/us/recipes/170350-easy-basic-apple-pie

So that’s going to wrap it up for this exceptional food just layer on top and bake! easy open * apple pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!