Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon and zucchine pie π. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a restaurant menu, it's hard not to order it.
Smoked salmon and zucchine pie π is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Smoked salmon and zucchine pie π is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon and zucchine pie π using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and zucchine pie π:
- Prepare Enough cold mashed potato to fill 4 ramekins
- Prepare 150 g smoked salmon
- Make ready 1 courgette
- Take 1 egg
- Make ready Fresh parsley
- Make ready to taste Salt
- Prepare Fine breadcrumbs
- Make ready Olive oil
Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products. These pies can be prepared the previous day, making them perfect for entertaining, from BBC Good Food. Scatter over the prawns, stir then spoon over the smoked salmon sauce.
Instructions to make Smoked salmon and zucchine pie π:
- Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl
- Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork
- Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins π
Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the picture below was brined in liquid, flavored with herbs and spices, and cooked using the hot smoking method.
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