Special Pork Sinigang
Special Pork Sinigang

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, special pork sinigang. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Special Pork Sinigang is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Special Pork Sinigang is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have special pork sinigang using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Special Pork Sinigang:
  1. Prepare pork ribs
  2. Get crushed garlic
  3. Make ready red onions, sliced
  4. Get red tomatoes, cut into 2 or 4
  5. Prepare eggplant. cut in halves
  6. Make ready ladyfinger, horizontal cut
  7. Take raddish, peeled then cut horizontally into pieces
  8. Get taro, peeled and cut in two pieces each
  9. Take string beans (sitaw) chopped
  10. Get canola oil
  11. Take water enough to make soup.
  12. Prepare washed rice water (optional)
  13. Prepare Knorr Tamarind mix or Sinigang Mix
  14. Get salt to taste
  15. Take of water spinach, leaves only.
  16. Make ready green chili or depending to your taste.
  17. Prepare Fish sauce (patis) to taste
Instructions to make Special Pork Sinigang:
  1. Boil pork cutlets in water with salt until tender. Be sure its tender enough that the fat are so soft in just one pinch of a fork.Set aside.
  2. In another pan, fry crushed garlic onions and tomatoes. Do not burn garlic. Add a slight amount of water soup from the boiled pork and continue cooking. When the tomatoes are slightly cooked or crushed, pour the pork cutlets along with the water soup. Or you may pour half of the pork water soup and use the 2 cups of washed rice water.
  3. Combine taro, string beans, raddish and eggplant in the pot. Bring to boil and season with salt and Knorr mix. Do not over cook vegetables. When taro are soft, add the ladyfingers. and lower heat. Let is simmer.
  4. When lady-fingers are soft, add the water spinach and green chilis. Mix but be careful not to crush green chilis. Turn off the fire and cover the pot. Wait for 5 to 10 minutes before serving.
  5. Use the fish sauce (patis) as condiment. Best eaten hot with white rice and a glass of softdrink. Enjoy!

So that’s going to wrap it up with this special food special pork sinigang recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!