Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, antipasto squares. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Antipasto Squares is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Antipasto Squares is something which I’ve loved my entire life. They are nice and they look wonderful.
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. I made these again and instead of using American cheese (personal preference) I just doubled the amt of swiss cheese - have also made them with.
To get started with this particular recipe, we must prepare a few ingredients. You can have antipasto squares using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Antipasto Squares:
- Take 2 can Crescent rolls
- Make ready 1 -12oz jar of roasted red peppers, drained
- Take 1/4 lb Salami
- Get 1/4 lb Ham
- Prepare 1/4 lb Sandwich pepperoni
- Get 1/4 lb Swiss cheese
- Make ready 1/4 lb Provolone
- Get 3 Eggs
- Take 3 tbsp Parmesan cheese
- Prepare Black pepper
This twist on Antipasto disappeared at a cocktail party a couple of weeks ago. Perfect for game day, too, these squares make a delicious, out of the ordinary Antipasto Platter! Unroll one can of crescents onto greased baking sheet and pinch seems together. Antipasto Squares recipe - SO GOOD!!
Steps to make Antipasto Squares:
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni
- Top with diced roasted red peppers - drained.
- Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
- Cover it with the other can of crescent rolls
- Brush the top of the roll with the remaining mixture. Cover with foil.
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
- You can be creative by using different type of meats, also…
Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. then topped with a parmesan cheese, egg and pesto mixture and baked. Added sliced peppercini Would presale bottom crust next time, a bit soggy. Could I par bake this to transport, then finish baking when I get there?. Unroll one can of crescents onto greased baking sheet and pinch seems together. Making one layer of each,layer the ham,Swiss, salami,provolone and pepperoni over the crescent roll bottom.
So that’s going to wrap this up with this exceptional food antipasto squares recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
