Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken wings with tomato and asparagus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat olive oil in a frying pan then put in the chicken, asparagus, and red pepper in that order. When one side has browned, turn the chicken over. Add the tomatoes, sliced olives and chopped anchovy.
Chicken Wings with Tomato and Asparagus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Wings with Tomato and Asparagus is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken wings with tomato and asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Wings with Tomato and Asparagus:
- Make ready 10 Chicken wings
- Get 1 Tomato
- Take 5 Asparagus
- Prepare 2 Red sweet peppers
- Take 3 Anchovies
- Get Salt and pepper as needed
- Prepare Balsamic Vinegar 2 to 3 tablespoons
- Make ready 5 Black olives
Cut off the hard part of asparagus and cut them half. Quarter the red pepper and chop the tomatoes. A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. Using pre-cooked chicken makes it easy to get on the table.
Steps to make Chicken Wings with Tomato and Asparagus:
- Cut off the hard part of asparagus and cut them half. Quarter the red peppers and chop the tomatoes.
- Pierce the surface of the chicken with a fork and season with salt and pepper. Let sit for a while.
- Heat olive oil in a frying pan then put in the chicken, asparagus, and red pepper in that order. Cook for 5 minutes on medium heat.
- When one side has browned, turn the chicken over. Add the tomatoes, sliced olives and chopped anchovy. Mix lightly.
- Pour on plenty of balsamic vinegar and cover with the lid. Cook for more than 10 minutes until the chicken has cooked through. Season with salt and pepper if required.
Classic chicken piccata gets a seasonal spin with the addition of asparagus. A barely-there coating of cornstarch gives the chicken a crisp exterior texture and helps to keep the interior moist. Be sure to add the lemon juice at the very end; if it is on the asparagus too long, it will discolor the usually vibrant vegetable. This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
So that is going to wrap this up for this exceptional food chicken wings with tomato and asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
