DIY Condensed Cream of Whatever Soup
DIY Condensed Cream of Whatever Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, diy condensed cream of whatever soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

DIY Condensed Cream of Whatever Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. DIY Condensed Cream of Whatever Soup is something that I have loved my entire life.

Condensed "Cream of Anything" Soup is the homemade replacement for any Condensed Cream of Soup recipes. Get excited people, because this recipe is awesome! Condensed Cream of Chicken Soup is simply a thick chicken based sauce.

To get started with this recipe, we must prepare a few ingredients. You can have diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make DIY Condensed Cream of Whatever Soup:
  1. Prepare 3 tbsp butter
  2. Prepare 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
  3. Get 1/2 cup chicken stock
  4. Take 1/2 cup milk
  5. Get 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
  6. Take To taste- salt, pepper, and garlic powder

It's so versatile; use as is, or add celery seed for cream of celery, a jar of mushrooms for cream of mushroom, or chicken bouillon for cream of chicken. Once you make these homemade versions of condensed cream soups, you'll never open a can again! Condensed Cream Soups Done Better Condensed "cream of" soups are a very common ingredient in many recipes. Lots of crock pot and casserole recipes call for this and while I don't mind using the canned variety, even the lower-sodium.

Steps to make DIY Condensed Cream of Whatever Soup:
  1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
  2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
  3. Add the chicken stock and milk to the roux and whisk constantly.
  4. Continue whisking/stirring over heat until the thick consistency of condensed soup.
  5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.

I have tried it in just about every recipe that I previous used canned condensed soup in. Just something to keep in mind when using this for a recipe. Fresh mushrooms are best, but you can use canned mushrooms too. To make this into a homemade cream of mushroom soup, just add an equal amount of liquid (such as milk or broth) to equal amount of condensed soup. Making condensed chicken soup is a breeze with this DIY recipe!

So that’s going to wrap it up for this special food diy condensed cream of whatever soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!