Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot guinness stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock pot Guinness Stew is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crock pot Guinness Stew is something that I have loved my whole life.
Guinness® beef stew loaded with potatoes and plenty of seasoning is simmered in the slow cooker and topped with puff pastry for the perfect comfort food on cold evenings.. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Guinness Beef Stew in a Crock Pot.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot guinness stew using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Guinness Stew:
- Get 2 tbsp butter
- Take 2 lb chuck stewing beef, 1 in. cubes
- Get 1 large onion, chopped
- Get 1 cup celery, chopped
- Make ready 2 large carrots, peeled, chopped
- Take 1 turnip, peeled, chopped
- Prepare 1 parsnip, peeled, chopped
- Prepare 2 red potatoes, peeled, chopped
- Get 2 tbsp tomato paste
- Get 1 pints Guinness Extra Stout
- Prepare 3 cup beef broth
- Make ready 2 tsp dried thyme
- Take 1 clove garlic
- Take 2 bay leaves
- Get dash worcestershire sauce
- Make ready salt
If you're looking for a delicious St. Patrick's Day dinner that is easy and tasty, but not the typical Guinness beef stew, you've found your solution! Put potato, carrot, and celery chunks in the bottom of crock pot. Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture.
Steps to make Crock pot Guinness Stew:
- Heat butter in large sauté pan. Brown beef in butter.
- Sprinkle salt over beef as it browns.
- Transfer into crock pot once beef is browned.
- Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes.
- Add tomato paste and a splash of Guinness and mix well.
- Transfer celery and onions to crock pot.
- Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot.
- Cover and cook on high for 4 hours.
- When done, add salt to taste and a dash of Worcestershire sauce.
- If you want, add a dollop of mash potatoes in the center of your bowl.
Tips for making this Crock Pot Guinness Beef Stew: Just like with the Ultimate Beef Stew, brown your beef! They're buttery and rich and won't fall apart after a long day of cooking. In a large pan, heat olive oil over medium high heat. Turn slow cooker on*.; In a large bowl, toss beef together with salt, pepper, and flour to coat. Hearty and flavorful Guinness Irish beef stew, made even easier in the slow cooker!
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