Carbonara without Heavy Cream
Carbonara without Heavy Cream

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carbonara without heavy cream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This keto carbonara is going to completely blow your mind! We are combining rich flavors like crispy bacon, fresh parmesan, and rich heavy cream with zucchini noodles to hit all the flavors you would expect from a carbonara without all the carbs. Perfect for lunch or dinner, this zoodle carbonara recipe is easier to pull together than you think.

Carbonara without Heavy Cream is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Carbonara without Heavy Cream is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carbonara without heavy cream using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara without Heavy Cream:
  1. Take 1 piece Hot spring egg - soft poached egg
  2. Make ready 1/2 clove Grated garlic
  3. Take 1 tbsp or more Parmesan cheese
  4. Get 1 tbsp Butter
  5. Take 1 Salt and pepper
  6. Take Toppings:
  7. Take 1 Bacon (or Sausage)
  8. Make ready 1 as much (to taste) Mushroom or Vegetables

Traditional carbonara doesn't have any cream in it. It's creamy enough all on it's own, just from the eggs and parmesan cheese. And hey, don't get me wrong… there is nothing, I repeat, NOTHING wrong with a yummy pasta sauce made with cream - just not when it's carbonara! This eggless penne carbonara is tossed with bacon, mushrooms, parmesan cheese and a creamy sauce.

Steps to make Carbonara without Heavy Cream:
  1. Prepare the soft poached egg. You can refer to this. - - https://cookpad.com/us/recipes/146127-quick-and-easy-onsen-tamago-hot-spring-soft-boiled-eggs
  2. Put all the ingredients as well as the poached egg into a deep dish for pasta. You don't have to melt the butter. For the salt, go light to adjust later to taste.
  3. Cook the pasta in salted boiling water as the instructions on the package. Remove from heat to drain.
  4. While the pasta is cooking at Step 3, sauté the bacon. Add mushroom or vegetables if you wish.
  5. Toss the piping pasta in the the reserved sauce and sprinkle salt to taste. Serve immediately garnished with the bacon and it's done.

One bite of this pasta carbonara with cream and you'll be dying to go back for seconds! Cook the spaghetti according to the package directions. Meanwhile, heat the oil in a large skillet over medium-high heat. Heavy cream can also be used. Make sure to refrigerate within two hours of cooking.

So that is going to wrap this up with this special food carbonara without heavy cream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!