Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast quesadillas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Divide scrambled eggs between two tortillas. This is definitely a recipe that I should have been making my whole entire life, but sometimes the simplest things are right in front of you and it just.
Breakfast quesadillas is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Breakfast quesadillas is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have breakfast quesadillas using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast quesadillas:
- Take 1 small boneless, skinless chicken breast
- Make ready 4 large eggs
- Make ready 1 tbsp olive oil
- Take 2 small ripe, seeded, chopped tomatoes
- Make ready 1 cup chopped spinach
- Take 1 small avocadoes
- Take 1/2 cup shredded white cheddar
- Make ready 1 sea salt
- Prepare 1 ground black pepper
- Make ready 2 10 in wheat tortillas
- Make ready 1/4 cup greek yogurt (or substitute in sour cream)
- Take 1/4 cup pico de gallo
A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links.
Steps to make Breakfast quesadillas:
- Preheat broiler, lightly oil a pan
- Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each
- Cut the chicken 1/2 in. diced.
- In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
- In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec
- Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min
- Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half
- Top with egg/ chicken mix and fold tortillas to cover.
- Continue cooking till the bottom browns then flip for the other side: approx 1 min per side
- Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately
I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use. Cheesy quesadillas made with Sargento® Reduced Fat Cheddar Cheese and eggs make for a perfectly filling ideal first meal of the day. On those weekend mornings, these Breakfast Quesadillas are the answer. These still feel special—they are quesadillas, after all!—but they don't require the kind of attention that pancakes.
So that’s going to wrap it up for this exceptional food breakfast quesadillas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
