Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg and salmon tray bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A beautiful salmon traybake recipe - a beautiful seasonal favourite that all comes together in one tray. With basil & mustard yoghurt. "Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. A quick and easy Pesto Salmon & Veg Tray Bake recipe, from our authentic Italian cuisine collection.
Veg and salmon tray bake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Veg and salmon tray bake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg and salmon tray bake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg and salmon tray bake:
- Prepare 400 g or so of salmon fillets
- Take 1 courgette
- Take 1 pepper, any colour, I went for red
- Get 1 aubergine
- Get Some stale bread for breadcrumbs
- Prepare Clove garlic
- Take to taste Salt
- Make ready Olive oil
Succulent fish, tender veg and a zesty dressing. Drizzle over the oil and season with freshly ground black pepper. Sprinkle over the lemon zest to serve. Place the salmon fillets on top, skin side up.
Instructions to make Veg and salmon tray bake:
- Preheat oven to 180. Wash and chop veg, dry well and put in a bowl. Drizzle with olive oil and sprinkle with salt. Whizz up bread and garlic in a food processor. Add veg to an oven proof dish lined with baking paper
- Sprinkle breadcrumbs on top of veg, save a bit for later. Roast veg for about 20 - 25 minutes. Meanwhile, wash and dry salmon, sprinkle with a little salt
- After 20-25 minutes, remove from oven and add salmon on top. Sprinkle with remaining breadcrumbs and pop back in the oven for about 10 minutes, depending on thickness of salmon. Serve and enjoy 😀
Take out the salmon and wrap each fillet in tin foil. This one-tray roasted salmon recipe is a great way to celebrate spring flavours, with new potatoes and asparagus. Push the potatoes to the sides of the. A simple salmon traybake that's really easy to throw together, using soy sauce, chilli and lime. Feel free to change up the vegetables.
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