Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macaroni cheese with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Macaroni cheese with a twist is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Macaroni cheese with a twist is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni cheese with a twist:
- Make ready 500 g pasta
- Get 1/2 tsp salt
- Make ready 1 tbsp olive oil
- Make ready Cheese sauce
- Take 1 tbsp butter
- Take 50 g plain flour
- Make ready 750 ml whole milk
- Prepare 1/2 tsp salt
- Make ready Cracked black pepper
- Get 1 tsp Dijon mustard
- Take 250 g grated cheddar
- Make ready Chorizo crumb
- Take 100 g chorizo
- Get 1 tbsp olive oil
- Prepare Thyme
- Make ready 1 tbsp honey
- Get 1 slice bread
- Take 250 g grated cheddar
Instructions to make Macaroni cheese with a twist:
- Boil water with oil and salt. Cook the pasta to al dente. Strain.
- Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese.
- Add the sauce to the pasta and pour into a baking dish.
- Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down.
- Pour the grated cheese over the pasta.
- Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy.
So that’s going to wrap this up for this exceptional food macaroni cheese with a twist recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!