Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, layered beef & zucchini. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Layered Beef & Zucchini is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Layered Beef & Zucchini is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have layered beef & zucchini using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Layered Beef & Zucchini:
- Make ready 1 lb ground beef
- Prepare 2 zucchini, cut into 1/4" slices
- Get 1/4 cup gluten-free biscuit mix
- Take 2 cup spaghetti sauce
- Make ready 1/2 cup gluten-free biscuit mix
- Take 1 cup small curd creamed cottage cheese
- Take 1 egg
- Take 1/2 cup grated Parmesan cheese
Instructions to make Layered Beef & Zucchini:
- Heat oven to 350°F.
- Grease 8x8x2 baking dish.
- Brown & drain ground beef.
- Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
- Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
- Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.
So that’s going to wrap this up with this special food layered beef & zucchini recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
