Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed pork loin chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed pork loin chops is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed pork loin chops is something that I have loved my whole life. They’re fine and they look wonderful.
These easy, baked stuffed pork chops are made in the oven with boneless chops and leftover or stovetop stuffing. Add an apple slice or two for a bit of sweetness. Dredge the chops through the egg, then lay in the breading and press to adhere.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed pork loin chops using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed pork loin chops:
- Get 4 1.5 inch butterflied pork loin chops
- Take 1/2 chopped granny smith apple
- Get 1/4 cup chopped walnuts
- Take 1/4 cup dried cranberries
- Make ready 1 packages stuffing mix
- Get 1 chopped fresh parsley for garnish
- Take 1 seasoning for top of chops.. whatever you like.
World-renowned chef Jacques Pépin is a culinary authority, TV host and cookbook author many, many times over. His recent cookbook companion to his final PBS series, Jacques Pépin Heart & Soul, is filled with the simple comfort food he's discovered over his long and storied career. Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. Season the pork on both sides with sea salt and freshly ground black pepper and set aside.
Instructions to make Stuffed pork loin chops:
- Prepare stuffing as indicated on box. I always add a tad more water to make it more moist.
- Fold in walnuts, cranberries, and apples. Set aside
- Stuff chops with stuffing and season to your liking. I used gsrlic pepper, and a Southwest seasoning. place in 400°f. Oven in a pan. Cook for 45 minutes, baste with juice in pan and cook for another 15 minutes or until golden brown. Garnish with parsley
Boneless pork loin chops can be used instead of the bone-in chops. Dried cherries can be substituted for the dried cranberries. Red Rome, Cortland and Braeburn are varieties of apples that. A stuffed pork loin is a wonderful addition to a dinner party or Sunday night meal with the family. But if you don't have experience stuffing a pork loin Chop the mushrooms, the parsley, and the shallots in small pieces and mince the garlic.
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