Sour cream banana bread
Sour cream banana bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sour cream banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

All Reviews for Banana Sour Cream Bread. Banana Sour Cream Bread. this link is to an external site that may or may not meet accessibility guidelines. Sour Cream Banana Bread at its best?

Sour cream banana bread is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sour cream banana bread is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream banana bread:
  1. Make ready 1/2 cup (1 stick) butter) butter softenened
  2. Get 1 cup sugar
  3. Take 2 eggs beaten
  4. Take 1 1/2 cups flour
  5. Take 1 tsp. baking soda
  6. Make ready 1/2 tsp. salt
  7. Get 1 cup mashed bananas about 3
  8. Get 1/2 cup sour cream
  9. Make ready 1 tsp. vanilla
  10. Prepare 1 cup walnuts chopped (optional)

My Sour Cream Banana Bread recipe uses sour cream as a very special ingredient — as it helps keep it soft, moist, and impossibly lovely. Sour cream banana bread is a super moist banana bread that's bursting with banana, caramel, and cinnamon flavors! Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread.

Instructions to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

You can easily double or triple the recipe and then freeze the loaves! This Sour Cream Banana Bread beat out the competitors and won the hearts of a room full of women. Banana Bread with sour cream and brown sugar is moist, full of banana flavor, and easy to make. This one bowl recipe really is the best! A Banana Bread Recipe Worthy of a Wedding Cake.

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