Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amy's lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Organic pasta layered with ricotta, mozzarella and Parmesan, plus tender organic veggies in an Italian-style sauce made in-house from sun-ripened organic tomatoes. Spinach Lasagna - Light & Lean. Full of rich flavor but totally guilt-free.
Amy's Lasagna is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Amy's Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amy's lasagna using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Amy's Lasagna:
- Take 1/2 lb ground beef
- Prepare 1/2 lb Italian sausage
- Get 1 small package of sliced or diced pepperoni
- Make ready 12 lasagna noodles (3 extra if any breakage)
- Take 1 jar prego chunky garden spaghetti sauce
- Take 1/2 jar prego sausage spaghetti sauce
- Make ready 1 -12oz. can manwich sauce
- Make ready 1 medium onion, diced
- Take 1/2 of green pepper, diced
- Prepare 1 tbsp minced garlic or 2 cloves
- Take 1 tbsp onion powder
- Get 3 tbsp season salt
- Make ready 1 tbsp black pepper or to taste
- Make ready 2 tbsp olive oil
- Make ready 1 8oz. package of shredded pepper jack cheese or 6 sandwich slices
- Prepare 1 4oz. package of shredded parmesean cheese
- Prepare 1 8oz. package of shredded Italian blend cheese
Here are the specific products affected. Arrange one-third of uncooked lasagna noodles over sauce, overlapping to fit. Spoon half of ricotta mixture over noodles; top with half of salmon. Find Calorie and Nutrition Information for Amy's Lasagna.
Instructions to make Amy's Lasagna:
- This recipe is very hearty, cheesy & meaty.
- Heat olive oil & place green peppers & onions. Cook for almost 10 minutes, then add garlic.
- After about 5 minutes add all meats. Cook until brown, then drain grease in a colander. When drain place back into pot.
- In mean time start boiling noodles as directed on package, then drain in colander.
- In a bowl, mix all sauces together. Then you're ready to assemble.
- Preheat oven to 400°.
- In a 13x9 in. pan place a little sauce in bottom of pan so noodles won't stick.
- Put down first layer of 3 noodles, then 1/2 meat mixture. Put 1/3 amt sauce on top, then 1/2 package of both Italian blend cheese & pepper jack. If you don't have shredded then save pepper jack for next layer.
- Repeat step #8, then put last layer of noodles on top. If you didn't have the shredded pepper jack, add the slices in this step.
- Pour rest of sauce on top & then all of parmesean cheese.
- Cover with foil & bake for 30 minutes. Then take off foil & bake for 10 more minutes.
- Serve with salad, garlic bread, or veggies.
Amy's is an organic food pioneer. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom This lasagna is optimized for two things: being both delicious and easy. I've been making lasagna for a long time, and. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes.
So that is going to wrap this up for this exceptional food amy's lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
