Doughnuts (Custard Filled)
Doughnuts (Custard Filled)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, doughnuts (custard filled). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Doughnuts (Custard Filled) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Doughnuts (Custard Filled) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have doughnuts (custard filled) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Doughnuts (Custard Filled):
  1. Make ready Dough
  2. Make ready 1 Egg
  3. Get 20 gram yeast
  4. Take 20 gram milk powder
  5. Prepare 50 gram sugar
  6. Get 4-5 gram salt (a little more than a pinch)
  7. Take 375 cup flour
  8. Get 40 gram butter
  9. Get 1/2 cup water (add bit by bit, could increase more than a ½ cup or less. Just make sure your dough goes soft and smooth)
  10. Take Custard filling
  11. Make ready 3 Egg yolks
  12. Take 1/8 tsp vanilla extract (could add ¼ if you feel like it)
  13. Make ready 1/4 cup corn flour (40-50gram)
  14. Get 1 1/2 cup milk
  15. Take 1 tbsp sugar
  16. Take 1 1/2 tbsp powder sugar
  17. Get 2 tbsp butter
Instructions to make Doughnuts (Custard Filled):
  1. Mix all dry ingredients, combine them well. Add butter, egg and water(not all at once). Work through your dough until it forms ball shape and is smooth to handle.
  2. Place the ball in a bowl and let it rise for an hour or so, until almost double in size.
  3. Flatten your dough, sprinkle some more flour on dough for ease in handling, give it rectangular shape. Flatten it of constant thickness and cut out 12 pieces of almost equal size.
  4. Make a ball shape of each ball by stretching and shaping it. Place them on a tray and let them rise for an hour.
  5. Fry them until golden brown, throw them in some powder sugar and cinnamon, until coated.
  6. Mix the egg yolks and corn flour and smooth.(Mixture A).
  7. Pour the milk in a saucepan and add sugar in it and vanilla extract. Heat the milk at med heat.
  8. Add the Mixture A into the saucepan and keep on whisking until it starts to thicken. When it starts thickening add the butter and whisk it one or two more. Off the heat and add the powder sugar and whisk it off the heat. Refrigerate for an hour.
  9. Fill it in a piping bag, Cut a little hole in donut using a knife and pipe in the filling in it.

So that is going to wrap this up for this exceptional food doughnuts (custard filled) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!