Asparagus wrapped in Meat (Japanese style)
Asparagus wrapped in Meat (Japanese style)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, asparagus wrapped in meat (japanese style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Asparagus wrapped in Meat (Japanese style) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Asparagus wrapped in Meat (Japanese style) is something that I’ve loved my entire life.

Great recipe for Asparagus wrapped in Meat (Japanese style). This is a takeoff of a Japanese dish called Negimaki. The original is made with green onions (scallions) but my wife and daughter are not a fan, so I changed it up to use asparagus.

To get started with this particular recipe, we must first prepare a few components. You can have asparagus wrapped in meat (japanese style) using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus wrapped in Meat (Japanese style):
  1. Take Asparagus
  2. Take 4 small asparagus per roll (adjust to your sizes)
  3. Make ready 1/2 cup soy sauce (low sodium I use)
  4. Make ready 1/2 cup mirin OR 3 tablespoons honey and 6 tablespoons water
  5. Prepare 3-4 garlic cloves (to your taste)
  6. Take Meat Rolls
  7. Take as needed toothpicks or twine to hold rolls together
  8. Prepare 1 salt to taste
  9. Make ready 1 black pepper to taste
  10. Prepare 1 pound approximately pork

Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet and savory soy glaze, then wrapped around blanched asparagus spears and then pan-cooked. Here is how to make Japanese-Style Bacon Asparagus Rolls.

Steps to make Asparagus wrapped in Meat (Japanese style):
  1. Clean and trim your asparagus
  2. Clean and mince your garlic
  3. Add the soy sauce, mirin or honey water and garlic to a skillet large enough to cook the asparagus. Put it on medium low heat. Stir until it comes to a bubble.
  4. Add asparagus. Bring back to a bubble, cook about 4 minutes for thin asparagus, 6 minutes for thicker. Stir frequently.
  5. Take asparagus off heat, set aside to cool so you can handle it.
  6. While the asparagus is cooling, prep your meat. If you are not using thin sliced meat, place your meat between plastic wrap, and pound it to about 1/8 inch (3 mm).
  7. Layout your thin pieces. Salt and pepper to taste. Place the asparagus on them for wrapping.
  8. Roll them up as best you can. not too tight, it can tear the meat, but to loose and the asparagus might not heat properly. Secure with toothpicks or twine.
  9. Brush or spray your rolls with a oil. Sesame is really good of you have it, but any will work.
  10. A charcoal or gas grill is sweet for grilling, but I am using a stove top grill here.
  11. Baste with the remaining sauce the asparagus was cooked in.
  12. Turn and baste until cooked to your liking.
  13. Serve, shown here with Texas (thick sliced) garlic toast.

It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce!

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