Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my mom's coconut cream pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Mom's Coconut Cream Pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Mom's Coconut Cream Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook my mom's coconut cream pie using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Coconut Cream Pie:
- Prepare 1 large package of jello vanilla pudding
- Prepare 2 egg yokes
- Make ready 1/2 teaspoon vanilla extract
- Take 1 cup coconut flakes
- Take 1 pie crust 9 inch deep dish
- Get —meringue——
- Make ready 2 egg whites
- Get 1/4 teaspoon vanilla extract
- Get as needed coconut flakes just lightly
Steps to make My Mom's Coconut Cream Pie:
- Preheat oven 350 degrees Fahrenheit
- Bake pie crust till done color you want it
- Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.
- Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.
- Let cool just a bit then add pudding mixture to pie crust.
- Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff
- Put on top of pie sprinkle coconut flakes on top put into oven till brown.
- Let cool or chill before serving I hope you enjoy!
So that is going to wrap it up with this exceptional food my mom's coconut cream pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!