Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cottage pie (vegan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie (Vegan) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cottage Pie (Vegan) is something which I have loved my whole life.

Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free! Cottage Pie [Vegan] There is a difference though and it has to do with the meat source.

To get started with this recipe, we must prepare a few components. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie (Vegan):
  1. Make ready 1 Onion, finely chopped
  2. Take 2 Carrots, finely chopped
  3. Prepare 2 Garlic cloves, crushed
  4. Take 2 Tbsp tomato purée
  5. Take 800 g Chopped tomato (2 cans)
  6. Get 2 Tsp dried thyme
  7. Prepare 150 g Dried red lentils
  8. Take 700 ml Vegetable stock
  9. Get 400 g Potato, mashed
  10. Take 2 Spring onions
  11. Take 50 g Soya mince (optional)

Vegan Shepherd's Pie Cottage pie is a classic of British cuisine. I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe. A hearty pie with soya mince and vegetables in delicious gravy, topped with potato and sweet carrot mash. Place the Maris Pipers into a large pan of cold salted water over a medium heat.

Steps to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. But since we're making vegan versions we can really call it whatever, but since we've already done a vegan cottage pie , and we did that quite differently, we've. To make the topping, place the potatoes and parsnips or swede into a large pan of water. Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it.

So that’s going to wrap it up for this exceptional food cottage pie (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!