Chayote and Clavaria Mushroom Soup
Chayote and Clavaria Mushroom Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chayote and clavaria mushroom soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chayote and Clavaria Mushroom Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chayote and Clavaria Mushroom Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chayote and clavaria mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chayote and Clavaria Mushroom Soup:
  1. Take Half a clavaria mushroom. Cleaned and soaked then cut into cubes
  2. Prepare 2 carrots, peeled and chopped
  3. Take 10 green beans, cut into 3-4 pieces
  4. Take 3 small chayotes, cut into a few pieces
  5. Get as needed Some water
  6. Take 3 garlics, slice
  7. Prepare 1 green onion, chopped thinly
  8. Get 3 cloves (optional)
  9. Make ready Some salt
  10. Get Pepper
  11. Make ready Chicken powder
  12. Get Sugar if needed
Instructions to make Chayote and Clavaria Mushroom Soup:
  1. Add the water in a pan. Let it noil.
  2. After boiling then add in the garlics and cloves. Let it simmer and becomes fragrant.
  3. Add in the carrots and mushroom. Let the simmer for 5 minutes.
  4. Then add in the rest of the ingredients.
  5. Add some seasonings. Taste test.
  6. Turn off the heat when everything is ready.

So that’s going to wrap this up with this special food chayote and clavaria mushroom soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!