Low Carb Bacon and Egg Cupcakes
Low Carb Bacon and Egg Cupcakes

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb bacon and egg cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Carb Bacon and Egg Cupcakes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Low Carb Bacon and Egg Cupcakes is something that I have loved my whole life. They are nice and they look wonderful.

Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the usual low-carb bacon and eggs!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb bacon and egg cupcakes using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Bacon and Egg Cupcakes:
  1. Make ready 6 Turkey bacon strips
  2. Take 6 eggs
  3. Take 1/4 cup Spinach leaves
  4. Take 1/4 cup Shredded sharp cheddar cheese
  5. Take 1 dash Salt and pepper to taste

Of course, feel free to eat these dishes for lunch or dinner as well. Who doesn't want cupcakes for breakfast? Really, if you had the option and you knew you wouldn't end up on a sugar rushed carb crashed stomach Whisk all your eggs in a big bowl. In a food processor throw in the green onion, zucchini, bacon, and peppers and process until finely chopped but NOT.

Steps to make Low Carb Bacon and Egg Cupcakes:
  1. Preheat oven to 400°F.
  2. Spray muffin tin if necessary with non stick spray.
  3. Line sides of muffin tin with bacon strips pressing them against sides.
  4. Crack one egg inside each tin.
  5. Place 2-3 spinach leaves on top of each egg.
  6. Place a pinch of shredded cheddar cheese on to of each cup.
  7. Add salt and peeper to taste. This pic shows right to left the beginning to end.
  8. Put in oven for 12-18 minutes depending on desired doneness of eggs.
  9. When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!

Grab our make ahead of time recipe and enjoy all week! How to Make Bacon and Egg Cups. First, place your bacon in a skillet on medium heat until it cooks through. Drain the fat and remove bacon. Use bacon rasher to line greased cups, looping or pressing the bacon around the sides and using any small broken bits to line the bottom.

So that is going to wrap it up with this exceptional food low carb bacon and egg cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!