Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked mackerel kedgeree. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Mackerel Kedgeree is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Smoked Mackerel Kedgeree is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Mackerel Kedgeree:
- Get Filet smoked mackerel
- Make ready Rice
- Prepare Sultanas
- Prepare Boiled egg
- Make ready Onion
- Prepare Peas, broad beans, spinach or other greens
- Prepare Curry powder
Instructions to make Smoked Mackerel Kedgeree:
- Sautée onion in oil and curry powder
- Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
- While rice is cooking, flake fish, chop boiled egg and separately cook greebs
- Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
- When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
So that’s going to wrap this up for this exceptional food smoked mackerel kedgeree recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
