Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut prawns. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Prawns is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Coconut Prawns is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut prawns using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Prawns:
- Prepare 10 prawns peeled and deveined but with tails on
- Make ready 30 g gluten free plain flour
- Prepare 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon salt
- Prepare 1 egg beaten
- Prepare 25 g desiccated coconut
- Make ready 25 g gluten free breadcrumbs
- Get Olive oil for cooking
- Get Sweet chilli sauce for dipping
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
So that’s going to wrap it up for this special food coconut prawns recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
