Just Mix Stick Cheesecake
Just Mix Stick Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, just mix stick cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Just Mix Stick Cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Just Mix Stick Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook just mix stick cheesecake using 11 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Just Mix Stick Cheesecake:
  1. Make ready 130 grams Cream cheese
  2. Make ready 100 grams Sour cream
  3. Take 20 grams Unsalted butter
  4. Prepare 40 grams Granulated sugar
  5. Make ready 2 Egg yolk
  6. Get 3 tbsp Heavy cream
  7. Make ready 1 1/2 tbsp Corn starch
  8. Make ready 1/2 tbsp Lemon juice
  9. Get [Base]
  10. Prepare 90 grams Biscuits (or cookies)
  11. Make ready 30 grams Unsalted butter
Instructions to make Just Mix Stick Cheesecake:
  1. Coat the baking pan lightly with butter and line with parchment paper. You don't have to line with parchment paper if you use a pan with a removable bottom or non-stick pan.
  2. Bring the cream cheese, butter and eggs to room temperature.
  3. Put the biscuits into a plastic bag and crush them into powder, rolling a rolling pin over the bag. If you crush them finer, it will be easier to cut.
  4. Microwave the butter for the base for 1 minute, when it's melted, put it in the plastic bag (Step 3) and mix well. Mix thoroughly!
  5. Spread all over the bottom of the pan and press down using the top of the rolling pin. You can press the corners neatly using a bench scraper.
  6. Chill in the fridge for more than 30 minutes to harden.
  7. Preheat the oven to 180℃.
  8. Make the filling. Combine the room temperature cream cheese and butter, and mix really well with a rubber spatula until soft (microwave to soften).
  9. Add the sour cream and mix well.
  10. After the mixture has softened, add sugar and mix well with a whisk.
  11. Add an egg yolk at a time, add in the order of lemon juice, heavy cream, and corn starch, mixing well between every addition.
  12. Pour the filling into the chilled pan. Shake the pan from side to side to make the surface smooth. Remove any air bubbles that rises to the surface.
  13. Bake in the oven at 180℃ for 25 minutes. When it's cooled down a little, chill in the fridge for 1~2 hours.
  14. Remove from the pan, peel off the parchment paper and cut the cake into bars. It tastes even better if you rest it overnight in the fridge and the flavors are able to meld.
  15. It’s fluffy when just baked, but it will be flat straight away. It looks prettier if it's golden brown on the surface.
  16. It looks cute if you wrap it like candy with parchment paper.
  17. You can bake a cheesecake in a 10 cm round baking pan with half of the ingredients above.

So that’s going to wrap it up for this special food just mix stick cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!