Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg flower soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Flower Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg Flower Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg flower soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Flower Soup:
- Take 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Get 1 finely diced carrot
- Get 2 thin sliced green onions
- Take 2 to 3 beaten eggs (preference)
- Make ready 1/2 packages diced tofu (optional)
- Make ready 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Make ready 1/4 tbsp sesame oil (optional)
- Make ready 1/4 tsp ground ginger or fresh (optional)
- Take 1 soy sauce (optional condiment)
- Get 1 hot chili pepper oil (optional condiment)
Steps to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
So that’s going to wrap this up with this exceptional food egg flower soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
