Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, habanero-avocado mayo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Habanero-Avocado Mayo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Habanero-Avocado Mayo is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Habanero-Avocado Mayo:
- Prepare 1 large egg
- Get 1 1/4 Cup Vegetable Oil (Separated)
- Prepare 3 tbs Lemon Juice
- Prepare 1 tbs Chili Powder
- Prepare 1 tsp Dry Mustard
- Get 1 tsp Garlic Salt
- Get 1 tsp Sea Salt
- Make ready 1 tsp Sugar
- Prepare 1 Medium Avocado
- Take 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Instructions to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
So that’s going to wrap this up for this special food habanero-avocado mayo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
