Bajre ke aate ke kabab
Bajre ke aate ke kabab

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bajre ke aate ke kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bajre ke aate ke kabab is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bajre ke aate ke kabab is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bajre ke aate ke kabab using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bajre ke aate ke kabab:
  1. Get 1/2 kg Beef mince…..
  2. Make ready 1.1/2 tbsp Ginger garlic paste
  3. Take 1 tsp Chilli flakes
  4. Prepare 1 tsp Red chilli powder
  5. Make ready 1 tsp Chaat masala
  6. Prepare 1 tsp Cumin seeds
  7. Make ready 1 1/2 tsp Dry crushed coriander….
  8. Prepare 1/2 tbsp Garam masala powder….
  9. Prepare 1 tsp or to taste Salt
  10. Take 2 Onion thinly slices…..
  11. Get 2 Tomato cut in cubes…
  12. Take 1 cup Coriander leaves chopped
  13. Prepare 5 to 6 tbsp Bajre ka aata…..
  14. Take 1 or 1/2 Egg…. just for binding
  15. Make ready Oil for frying
Instructions to make Bajre ke aate ke kabab:
  1. Take beef mince.
  2. Mince should b completely dry then
  3. Mix all ingredients in beef minced except egg and bajre ka AATA.
  4. Leave it for rest for half an hour. Now add bajre ka AATA and eggs again mix well.
  5. Now make balls and fry in medium flame and serve hot with chutney and ketchup

So that’s going to wrap this up for this special food bajre ke aate ke kabab recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!