Easy Creamy Chicken
Easy Creamy Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy creamy chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Creamy Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Creamy Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy creamy chicken using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Chicken:
  1. Prepare chicken breast (or skinless, boneless chicken thighs)
  2. Take Olive oil
  3. Make ready black pepper
  4. Prepare basil leaves
  5. Take dried marjoram leaves
  6. Prepare onion, chopped
  7. Take green pepper, chopped
  8. Get garlic, minced
  9. Take frozen mixed veggies
  10. Take condensed cream of mushroom soup
  11. Prepare soup can of milk
  12. Take parsley flakes
Instructions to make Easy Creamy Chicken:
  1. Rinse and pat dry your chicken (I’m using boneless / skinless chicken thighs)……
  2. Cut chicken into strips and place into a large pan that has been coated with olive oil…… add the black pepper and sauté chicken until browned…..
  3. Next add : basil leaves,marjoram leaves, onion, green pepper and garlic, sauté until veggies are tender…..
  4. Now add your frozen mixed veggies, both cans of cream of mushroom soup and 1 soup can of milk, bring all to a boil…..
  5. Now reduce your heat to low and add your parsley flakes and stir well…..
  6. Remove pan from heat and serve with mashed potatoes or a side of egg noodles and enjoy 😉!!

So that’s going to wrap this up for this special food easy creamy chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!