Cheesy Asparagus in a Cast Iron Skillet
Cheesy Asparagus in a Cast Iron Skillet

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy asparagus in a cast iron skillet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Asparagus in a Cast Iron Skillet is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Asparagus in a Cast Iron Skillet is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
  1. Get 1 pound asparagus spears
  2. Make ready 1 cup extra sharp cheddar cheese
  3. Prepare 1 cup grated Parmesan cheese
  4. Take 5 rashers bacon
  5. Take To taste kosher salt
  6. Make ready 1 tablespoon bacon drippings
  7. Take To taste ground black pepper
Steps to make Cheesy Asparagus in a Cast Iron Skillet:
  1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
  2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
  3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!

So that is going to wrap it up with this exceptional food cheesy asparagus in a cast iron skillet recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!