Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mahamri #mycreativesoftmandazicontest. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mahamri, named after a Swahili breakfast bread made from coconut and cardamom, was borne from a desire to share our experience of food prepared by the women in our homes, cooked with the wisdom. This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. The mahamri got hard after frying.
Mahamri #mycreativesoftmandazicontest is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mahamri #mycreativesoftmandazicontest is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mahamri #mycreativesoftmandazicontest using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mahamri #mycreativesoftmandazicontest:
- Take 4 cups full all purpose flour
- Get 10 gm Sugar, but put as you desire
- Take 1/2 litre milk
- Make ready 1 tsp cinnamon powder
- Prepare 1/2 cup vegetable oil
- Make ready 1 egg
- Take 11/2 tsp yeast
- Make ready Pinch salt
Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mahamri (also sometimes called mandazi) is a popular coast dish common at the Kenyan coast and in Tanzania. They are a spongy and sweet-tasting golden brown doughnut of either triangular or square. Последние твиты от Harry Mukhwana (@mahamri). Optimist,down to earth and always ready to listen.
Instructions to make Mahamri #mycreativesoftmandazicontest:
- Mix yeast and little warm water,set aside for like 5minutes,in another bowl mix flour,sugar,salt,Cinnamon and oil.
- Add one egg and the yeast then mix everything together
- Warm the milk,add the warmed milk as you mix to a soft dough
- Oil the dough and cover with a wet kitchen towel and wait 1hr for the dough to rise
- After Rising roll the dough and cut with a glass or any circular object available making sure it is clean
- Deep fry your Mahamri to golden brown, drain excess oil and enjoy with a cup of tea
They are a spongy and sweet-tasting golden brown doughnut of either triangular or square. Последние твиты от Harry Mukhwana (@mahamri). Optimist,down to earth and always ready to listen. Mandazi/mahamri is a popular East African snack that is similar to a lightly sweetened donut or fried bread. It can be eaten any time of day, but it is especially common for breakfast or with afternoon tea. I stumbled a little bit while making my mahamri too.
So that’s going to wrap this up with this special food mahamri #mycreativesoftmandazicontest recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
