Shrimp, Egg and Pea fried rice
Shrimp, Egg and Pea fried rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp, egg and pea fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.

Shrimp, Egg and Pea fried rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp, Egg and Pea fried rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp, egg and pea fried rice using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Egg and Pea fried rice:
  1. Prepare shrimps
  2. Take 1/2 lb shrimp
  3. Make ready 1/2 tsp cornstarch
  4. Prepare 1/4 tsp salt
  5. Take 1 tsp sesame oil (or oil of your choosing)
  6. Make ready ground black pepper
  7. Get main
  8. Get 1 large mild chili
  9. Get 1 tsp garlic cloves
  10. Get 1 cup frozen press
  11. Prepare 4 large eggs (beaten)
  12. Prepare 3/4 tsp kosher salt (less of regular salt)
  13. Get 2 cup Just made, or cold left over rice
  14. Make ready ground black pepper

I try to use the minimal amount of meat needed to give it good Pour in beaten egg. Let it scramble a bit and break it into smaller pieces. Add rice to the wok, and return shrimp to the wok. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of Frozen peas are the easiest way to add a pop of color and sweetness to fried rice, but we also like frozen shelled edamame or a pea and carrot blend too.

Instructions to make Shrimp, Egg and Pea fried rice:
  1. Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier.
  2. Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!
  3. Mix your shrimps ingredients in a bowl.
  4. Mix well, cover, let sit out for 10 minutes.
  5. Slice pepper into strips and mince your garlic
  6. Spray or oil a wok/stir-fry/skillet and set to high heat
  7. Add your shrimp to hot pan in a single layer. Leave alone for a minute.
  8. Flip each shrimp over. Leave for another minute, or until cooked through
  9. Remove to clean plate/bowl for now
  10. Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl
  11. Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving.
  12. Just before eggs are done, add frozen peas. Keep it all moving.
  13. At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter.
  14. Add rice (2 cups seems about right)
  15. Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there.
  16. Add your shrimp, pepper and garlic back in
  17. Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in.
  18. Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions)

Add rice to the wok, and return shrimp to the wok. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of Frozen peas are the easiest way to add a pop of color and sweetness to fried rice, but we also like frozen shelled edamame or a pea and carrot blend too. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Fried rice at the restaurant tastes good because it has that smoky flavor from the high temperature and the seasoned wok. Home » Recipes » Egg Recipes » Shrimp with Quail Eggs and Green Peas.

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