Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shepherd pie with winter veggies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Toss the parsnips, carrots, beets, rutabaga, pearl onions, and garlic together in a large bowl. Well, all of the seasons are my favorites, but for different reasons, of course. The fire in the woodstove is good company and warms the house for both me and my four-legged family.
Shepherd pie with winter veggies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Shepherd pie with winter veggies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd pie with winter veggies:
- Get 2 big Potatoes
- Make ready 2 tablespoon soft unsalted Butter
- Prepare 2 tablespoon thick Yoghurt
- Prepare 2 tablespoon Mozzarella cheese
- Take 1/2 teaspoon crushed Black peppers
- Get 1/2 teaspoon red Chilli flakes
- Make ready 1 tablespoon Olive oil
- Get to taste Salt
- Get For the filling
- Take 1/2 cup chopped green Beans
- Make ready 1/2 cup chopped Carrots
- Make ready 1/2 cup chopped green Capsicum
- Take 1/2 cup chopped red Tomatoes
- Prepare 1/3 cup sweet Corn kernals
- Get 1 cup chopped Onions
- Make ready 3 tablespoon Tomato paste
- Prepare 1/2 cup mutton Keema
- Take 1 teaspoon Kashmiri red chilli powder
- Prepare 1 teaspoon Curry powder
- Take 1/2 teaspoon Garam masala powder
- Prepare 1/2 teaspoon ginger-garlic paste
- Get 1/2 teaspoon Thyme
- Get 2 tablespoon Olive oil
- Take to taste Salt
- Get For the top crust
- Make ready 2 tablespoon grated Cheese
- Make ready 1/2 teaspoon Bread crumbs
- Take 1 teaspoon Tomato ketchup
- Get 2-3 strings of chopped Spring onion
It's perfect for putting out on your holiday buffet table. —Ann Sheehy, Lawrence, Massachusetts Shepherd's Pie is one of those recipes that has taken on a lot of forms over the past several decades, and what you put in it probably depends on where you live. Originally, Shepherd's Pie was made with ground lamb, but the Americanized version usually swaps the lamb for ground beef (although if you really want, can use lamb instead!). You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before.
Instructions to make Shepherd pie with winter veggies:
- Chop all the vegetables and keep them ready along with sweet corn.
- Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes.
- Add in ginger-garlic paste and cook for few seconds more.
- Next add mutton keema and stir continuously to cook for 3-4 minutes.
- After sauteing the keema add in all the vegetables.
- Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix.
- Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency.
- Cover and cook in medium low heat until vegetables and keema cooks completely.
- When everything cooks completely and the gravy becomes thick, remove from heat and keep aside.
- Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes.
- Peel and smash them with a fork.
- Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter.
- Mix everything well to make a homogeneous soft mixture.
- Take a round or square shape baking dish of medium size.
- Pre heat oven at 180 degree C.
- Place the prepared filling to the bottom of the dish to make a thick layer.
- Next place the prepared mash potato over the filling.
- Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion.
- Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown.
- Let it cool for 10 minutes and then with a sharp knife slice into your desired size.
- Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner.
Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a This will definitely become a staple for us in the winter months ahead. We hope you guys love this recipe!
So that’s going to wrap this up with this special food shepherd pie with winter veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
