Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry pancakes with blueberry syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make your own homemade simple syrup with the added flavor and color from blueberries to top pancakes, cornbread, or biscuits. "This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very. I'll be honest, I have a little trouble eating blueberries unless they are cooked.
blueberry pancakes with blueberry syrup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. blueberry pancakes with blueberry syrup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry pancakes with blueberry syrup using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make blueberry pancakes with blueberry syrup:
- Prepare 1 small bowll
- Take 1 pancake batter
- Prepare 1/2 cup blueberries
- Prepare 1 blueberry syrup
Bring to a boil, then reduce the heat to medium and boil for ten minutes. Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit. Blueberries in your pancakes are one thing, but this blueberry syrup on your pancakes is another.
Instructions to make blueberry pancakes with blueberry syrup:
- make pancakes, as directed on box in bowl mix in berries, then put mixture in pan and flip when bubbles appear in pancakes when golden brown on both sides push pancake down with spatula to make sure done.
- put butter on while still hot then pour on syrup n enjoy!
So why am I writing about these pancakes and blueberry syrup sauce? Last time we went to IHOP with the kids (like two or three years ago on the drive back from DisneyWorld) my daughter. I had both strawberries and blueberries that needed to be used up in my fridge, so I decided to pack the pancakes with blueberries and make a gorgeous The syrup is incredibly easy to make, too! Simply simmer strawberries, pure maple syrup, and a touch of vanilla over medium heat until the. Stack some pancakes for each serving, placing a pat of butter on top.
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