Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cupcakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red velvet cupcakes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Red velvet cupcakes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cupcakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red velvet cupcakes:
- Prepare 150 g plain flour
- Make ready 30 g cornflour
- Prepare 1 medium egg
- Get 1/2 tsp baking powder
- Take 90 ml oil
- Get 125 g sugar (caster is best but granulated also works)
- Prepare 1 tsp vanilla extract
- Take 3 tsp cocoa powder
- Get A few drops red food colouring
- Take 2-3 tbsp water
Steps to make Red velvet cupcakes:
- Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
- Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
- Cool before icing.
So that is going to wrap this up with this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
