Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled yam and egg sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Boiled yam and egg sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Boiled yam and egg sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have boiled yam and egg sauce using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boiled yam and egg sauce:
- Take half tuber of yam
- Prepare 1 tin cup of vegetable oil
- Make ready 5 fresh tomatoes
- Take 5 fresh pepper
- Prepare 1 onion bulb big size
- Prepare 1 pinch salt
- Take 5 eggs
- Get 1 cube maggi(but is optional)
Steps to make Boiled yam and egg sauce:
- Peel your yam cut into pieces,wah and put on the fire
- Add a little pinch of salt to it and allow it to boil
- You can check it after every 5minutes with a knife or fork to see when it becomes soft and drop it down
- Slice your tomatoes onions and pepper together, break your egg into it and mix them together
- Put your frying pan on the fire and add your vegetable oil to it, allow it to heat,then you add your mixed ingredients to it
- Add your salt and maggi to it while it fry,stir continuously to prevent burning
- Fry for 2minutes and drop it down and serve
- Your food is ready enjoy
So that is going to wrap it up for this exceptional food boiled yam and egg sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
