Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg cups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg Cups is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Egg Cups is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have egg cups using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Cups:
- Get 6 eggs
- Take 2 tbsp milk
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 tbsp onion, chopped
- Get 1/2 tsp paprika
- Make ready 1 dash salt
- Get 1/2 tsp black pepper
- Prepare 2 slice ham
- Get 1 cheddar cheese (just enough to sprinkle on each egg cup)
- Get 12 foil baking cups
Instructions to make Egg Cups:
- Preheat oven to 450°. Place foil baking cups in a cupcake pan.
- Mix together first 7 ingredients in a bowl. Pour egg mixture into foil cups until each is about 3/4 full.
- Cut up ham into small pieces and evenly distribute into cups. Sprinkle cheddar cheese on top.
- Bake 8-10 minutes.
- Freeze leftovers to enjoy as a quick breakfast another day!
So that is going to wrap this up with this exceptional food egg cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
