Beef and Vegetable Soup
Beef and Vegetable Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beef and vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef and Vegetable Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this recipe, we have to prepare a few components. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Soup:
  1. Get 2 lb ground beef
  2. Get 1 medium onion, chopped
  3. Make ready 1 garlic clove, minced
  4. Prepare 2 cup tomato juice
  5. Get 2 -3 carrots, sliced
  6. Get 2 - 3 ribs of celery, sliced
  7. Get 1/2 green pepper, chopped
  8. Prepare 1 cup corn
  9. Take 2 cup green beans
  10. Make ready 2 medium potatoes, cubed
  11. Prepare 2 cup water
  12. Prepare 1 tbsp worcestershire sauce
  13. Take 1/4 tsp dried oregano
  14. Prepare 1/4 tsp dried basil
  15. Get 1 dash of hot pepper sauce
  16. Take 1 beef bouillon cube
  17. Get 1 tsp salt
  18. Make ready 1/4 tsp black pepper

It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.

Instructions to make Beef and Vegetable Soup:
  1. Brown meat. Drain.
  2. Combine all ingredients in slow cooker (crock pot).
  3. Mix, and cover, cook on low 6-8 hours or until done.
  4. You can use frozen veggies instead of fresh.

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!

So that’s going to wrap this up for this exceptional food beef and vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!