Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy chicken enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy chicken enchiladas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy chicken enchiladas is something which I have loved my entire life.
These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! Our favorite red chili chicken enchiladas!
To begin with this recipe, we must prepare a few components. You can have easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy chicken enchiladas:
- Take boneless skinless chicken breasts
- Make ready large cans of green enchilada sauce
- Get packages of shredded Mexican style cheese
- Take tomatoes with green Chile’s
- Make ready Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
- Make ready flour tortillas
- Get jalapeño thinly slice for garnish (optional)
Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough.
Steps to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.
Boil chicken until it falls apart, then shred. Weeknight Chicken Enchiladas Recipe Store-bought rotisserie chicken adds ease and great flavor. Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these. These chicken enchiladas are so easy to throw together. Share: Rate this Recipe We love chicken enchiladas with cheese!
So that is going to wrap it up with this special food easy chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
