Best Victorian Tea Cakes
Best Victorian Tea Cakes

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, best victorian tea cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Victorian Tea Cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Best Victorian Tea Cakes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Victorian Tea Cakes:
  1. Prepare 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. Get 1 Cup sugar
  3. Take 1 large egg
  4. Get 1 teaspoon baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Get 1/4 teaspoon salt
  7. Prepare 1/4 teaspoon nutmeg
  8. Get 1/4 teaspoon vanilla
  9. Get 1/2 teaspoon lemon extract
  10. Take 2 1/4 C flour
  11. Take 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. Take Buttermilk
  13. Prepare 1/2 cup milk
  14. Get 2 teaspoons white vinegar
  15. Make ready Optional Glaze
  16. Take 3 C confectioners sugar
  17. Make ready 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Get 1 teaspoon lemon extract
Steps to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

So that is going to wrap this up for this special food best victorian tea cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!