Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mithi tikya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mithi tikya is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mithi tikya is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mithi tikya using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mithi tikya:
- Make ready 4 cups Maida
- Prepare 1 egg
- Take 1 large size potato boiled and mashed
- Get 3 tabsp balai
- Get 3 tbsp oil
- Prepare 1 and half cup sugur
- Prepare 1 and half tbsp baking
- Prepare Milk just for kneading the dough
- Prepare 2,3 tablespoons yoghurt
This a very tasty recipe, mostly found in restaurant and there are no good recipes available on internet. Perfect meethi tikya/Rajab Kay koonday/ sweet tikya recipe/original mithi tikya with zareen fatima. Meethi Tikyan Konday Meethi Tikiyan Recipe Meethi Tikya quick &easy meethi Tikiyan Konday. Meethi Tikian is a traditional Pakistan dessert also called konday ki tikiya.
Steps to make Mithi tikya:
- Take a large bowl, mix well all ingredients except milk
- Knead with milk,
- Rest the dough for 30 minutes
- Again knead for just 1-2 minutes
- Cut in round shape with help of glass
- Fry them on low flame
- Ready to eat
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