Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy shepherd pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Prepare mashed potatoes according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Shepherds Pie is completely different to a Cottage Pie,, cottage Pie is minced meat and vegies to be cooked.
Spicy Shepherd pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Shepherd pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spicy shepherd pie using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Shepherd pie:
- Get 1 pack (250 g) minced beef
- Make ready 1 large onion, finely chopped
- Take 1 tbsp vegetable oil
- Make ready 2-3 bay leaves
- Get 1 tin chopped tomo
- Make ready 1 carrot (finely chopped)
- Make ready 2-3 tbsp sriracha sauce
- Make ready 1 tsp chilli flakes
- Make ready 2 spring onions, finely chopped
- Get 2 tbsp Worcestershire sauce
- Get 1 cube beef stock
- Make ready Pinch salt and pepper
- Get Mash potato
- Prepare 3-4 medium size potatoes, peeled and cut into halves or quarters
- Prepare 50 g butter
- Prepare 1 tbsp wasabi
- Get 2-3 tbsp almond milk
- Take 1 egg yolk
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.
Instructions to make Spicy Shepherd pie:
- In a large saucepan, heat the oil. Add the onion and cook for 5 minutes the add the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Add stock cube and bay leaves.
- Add tomato, spring onions, carrot, Worcestershire sauce, chilli flake and ‘sriracha’ sauce. Mix well
- For the mash, boil the potatoes until tender. Drain, add the milk, butter and egg yolk, then mash until smooth. Season with salt and pepper.
- Pour the meat into a ovenproof dish and spread the mash on top, smooth over and mark with a spatula.
- Use a fork scroll lines pattern on your mash. Put the dish into the oven and cook until the surface is golden-brown fir 20-25 min
- Take it out and egg wash the surface, put back in oven for another 5-8 min
The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Slow-cook shepherd's pie and you'll be rewarded with succulent mince. Fry mince until browned (in batches, if needed).
So that’s going to wrap this up with this exceptional food spicy shepherd pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
