Moroccan lamb tagine
Moroccan lamb tagine

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, moroccan lamb tagine. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccan lamb tagine is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Moroccan lamb tagine is something which I have loved my entire life. They are fine and they look fantastic.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan lamb tagine:
  1. Make ready Tagine
  2. Take 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
  3. Make ready 1 x 400g tin tomatoes
  4. Take 1 x 400g tin chickpeas
  5. Prepare 500 g sweet potato, peeled and cut into chunks
  6. Get 350 ml chicken stock (from cube)
  7. Get 90 g dried apricots
  8. Make ready 1 onion, chopped
  9. Make ready 100 g plain yoghurt
  10. Make ready 1 small bunch coriander, chopped
  11. Make ready Spices
  12. Take 2 tablespoons harissa paste
  13. Take 3 garlic cloves, finely chopped (or garlic paste)
  14. Make ready 1 tsp cumin
  15. Take 1 tsp coriander
  16. Prepare 1 tsp cinnamon
  17. Make ready 1 tsp smoked paprika
  18. Take Couscous
  19. Take For speed use packets with added spices and add extra ingredients
  20. Make ready 2 packets Ainsley Harriott Spice Sensation couscous
  21. Take 1 pepper (any colour)
  22. Make ready 1 courgette
  23. Take 10-15 olives, pitted
  24. Make ready 10 cherry tomatoes
  25. Take Small bunch of coriander, chopped

A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon. Season diced lamb shoulder with salt and pepper. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.

Steps to make Moroccan lamb tagine:
  1. Prepare all the ingredients.
  2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
  3. Set the tagine to medium and cook for 8 - 10 hours.
  4. When ready to eat prepare the couscous
  5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone. This much-loved Moroccan stew is an adaptable dish, here made rich and sticky with fruit and spice to complement tender, slow-cooked lamb.

So that’s going to wrap this up for this exceptional food moroccan lamb tagine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!