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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, low-carb almond pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Low-Carb Almond Pancakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Low-Carb Almond Pancakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Almond Pancakes:

1. Prepare 1 1/4 cup Raw almonds
2. Make ready 1 tsp Baking powder
3. Make ready 1 tbsp Chia seeds
4. Make ready 1 tsp Stevia or xylitol
5. Take 1 tsp Salt
6. Prepare 2 Eggs
7. Get 1 tbsp Vanilla
8. Take 1/4 cup Water or sparkling water
9. Prepare 2 tbsp Coconut oil

Steps to make Low-Carb Almond Pancakes:

1. Grind raw almonds into a flour/meal consistency to make 1 cup.
2. Sift almond flour/meal with baking powder.
3. Add chia seeds, sweetener and salt to almond mix.
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
5. Heat oiled griddle or pan to medium heat.
6. Melt coconut oil. Add to other ingredients.
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

So that’s going to wrap it up with this exceptional food low-carb almond pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!