Rhubarb and Watermelon Cake
Rhubarb and Watermelon Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rhubarb and watermelon cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rhubarb and Watermelon Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Rhubarb and Watermelon Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and Watermelon Cake:
  1. Get rhubarb (cleaned and cut)
  2. Get sugar
  3. Prepare lemon juice
  4. Prepare sugar
  5. Prepare water
  6. Get white bread (trimmed and cut to round size)
  7. Prepare watermelon (cut to round size and pat dry)
  8. Get heavy cream
  9. Make ready sugar
  10. Make ready rosewater
  11. Prepare orange zest
Instructions to make Rhubarb and Watermelon Cake:
  1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
  2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
  3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
  4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
  5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
  6. Top with rhubarb compote

So that’s going to wrap it up with this exceptional food rhubarb and watermelon cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!