Prawn Toast - Moist and Perfect
Prawn Toast - Moist and Perfect

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn toast - moist and perfect. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn Toast - Moist and Perfect is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Prawn Toast - Moist and Perfect is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Toast - Moist and Perfect:
  1. Make ready 6 Slices bread
  2. Get 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
  3. Get 1 egg
  4. Prepare 1 Chilli
  5. Make ready 2.5 Cm Fresh Ginger (or 2 Tsp puree)
  6. Prepare 1 Glove Garlic
  7. Take 1 Dash Light Soy Sauce
  8. Make ready 1 Dash Sesame Seed Oil
  9. Make ready Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
  10. Get Veg or Sunflower Oil for Frying
Instructions to make Prawn Toast - Moist and Perfect:
  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
  6. Serve with a little honey or sweet chilli sauce.

So that’s going to wrap it up with this special food prawn toast - moist and perfect recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!