Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, venison meatloaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Venison Meatloaf is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Venison Meatloaf is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have venison meatloaf using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Meatloaf:
- Take 1 lb venison w/fat
- Prepare 1 egg
- Prepare 1-1/2 cup Quick Oats (I use Walmart brand)
- Prepare 1/2 cup bbq sauce
- Take 1/2 cup Steak Sauce + more to cover the top (used Walmart brand)
- Prepare 1/2 cup ketchup
- Prepare 1/2 cup Dale's Steak Marinade (low sodium)
- Make ready 3 dashes smoke flavoring
- Take 3 dashes Scirarchi Sauce
- Take 1/4-1/2 cup chopped onion
- Get Chopped Bell Pepper (I use just a few thin slices chopped up)
Instructions to make Venison Meatloaf:
- Preheat oven to 350°
- Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco.
- Pour steak sauce over top and spread around to cover entire top of meat.
- Bake in over for 1 hour. Enjoy.
So that’s going to wrap it up for this special food venison meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
