Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb and watermelon cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rhubarb and Watermelon Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rhubarb and Watermelon Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Get 3 stalks rhubarb (cleaned and cut)
- Take 2 tbsp sugar
- Take 2 tsp lemon juice
- Make ready 50 gr sugar
- Prepare 100 ml water
- Prepare 2 slices white bread (trimmed and cut to round size)
- Take watermelon (cut to round size and pat dry)
- Get 250 ml heavy cream
- Make ready 2 tbsp sugar
- Prepare 2 tsp rosewater
- Make ready orange zest
Steps to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
So that’s going to wrap this up for this special food rhubarb and watermelon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!