Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cottage cheese pancakes with fresh fruit. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cottage Cheese Pancakes with Fresh Fruit is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cottage Cheese Pancakes with Fresh Fruit is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cottage cheese pancakes with fresh fruit using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Cheese Pancakes with Fresh Fruit:
- Take 3 eggs
- Get 1 cup cottage cheese
- Take 2 tbsp melted butter or coconut oil
- Get 1/4 cup garbanzo flour
- Take 1/4 tsp salt
- Prepare 2 bananas
Instructions to make Cottage Cheese Pancakes with Fresh Fruit:
- Whirl eggs and cottage cheese in a blender
- Add melted butter or coconut, flour, and salt; whirl until smooth
- Add one banana. Whirl.
- Lightly grease a griddle or a large frying pan and preheat over low medium heat.
- Pour 1/4 cup batter into pan for each pancake.
- Cook until tops are bubbly, turn, and cook other sides until lightly browned
- Fresh fruit: Add sliced banana or any berries as a topping and sprinkle lightly with cinnamon.
So that is going to wrap it up with this exceptional food cottage cheese pancakes with fresh fruit recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
