Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegan cheesy roast cauliflower soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This vegan cauliflower cheese soup is creamy, indulgent, and gluten-free. Easy to make and cheesy in taste, you won't even notice there's no dairy. You can use a hand blender for this, but if you want to make the soup extra-creamy then I'd recommend using a larger blender.
Vegan cheesy roast cauliflower soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan cheesy roast cauliflower soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegan cheesy roast cauliflower soup:
- Get 1 cauliflower
- Prepare 4 garlic cloves
- Make ready 4 large white potatoes
- Make ready 1 yellow onion
- Take 300 ml soy milk
- Prepare 1/2 cup nutritional yeast
- Get 2 tbs smoked paprika
- Get 2 tsp dried basil
- Get 2 tsp dried oregano
- Make ready 70 ml olive oil
- Prepare 5 stalks asparagus
- Take 1/2 cup chopped spring onion
- Make ready 1/2 tsp citric acid powder
- Make ready 1 tsp indian black salt
- Get 4 slices bread
- Take 1 tbs fresh chopped basil
- Make ready 1 ltr vegan chicken stock
- Get 1 tbs white pepper
- Take 1 tbs salt
- Make ready 1 tbs chopped dill
- Prepare 1 leek
- Take 1 1/2 cups soaked raw cashews
If you were ever a lover of cauliflower cheese, then this soup version will be something you adore. This flavorful soup is made with wholesome ingredients, all plant-based and gluten-free. The recipe is easy to make and perfect as weeknight dinner! It seems that soup is my latest obsession!
Steps to make Vegan cheesy roast cauliflower soup:
- Chop 2 potatoes into small cubes. Cube the whole cauliflower.
- Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
- Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
- Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
- Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
- Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
- Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
- With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
- Place the tray of bread in the oven. Remove when all pieces are golden brown.
- Remove the potatoes from the oven.
- Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.
This vegan roasted cauliflower soup recipe is easy in many ways. It's just a roast and blend kind of affair, so there's minimal hands-on time. Each bowl is so warm and filling on its own, and the flavor and heft is easy to appreciate as well. This cheesy vegan cauliflower potato soup is creamy, filling and bursting with flavour. Soup season is out in full force here thanks to the awful weather we've been having.
So that’s going to wrap this up with this special food vegan cheesy roast cauliflower soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!